

National Nutrition Month: Caffeine and Energy Drinks
So many of us are dependent on the, arguably, life-saving qualities of a cup of coffee. Some of us are nearly un-human until we have had...


National Nutrition Month: Magnesium
What is magnesium? Magnesium is a mineral that helps many enzyme systems in the body that regulate reactions like making proteins,...


Whole Grains: What You Need to Know
The most recent Dietary Guidelines for Americans state the we are supposed to make half of our grains whole, which amounts to about 3-5...


Tea Time! Health Benefits of Green Tea
Image: Prostate Supplements Tea has been increasing in popularity over the past decade. More and more establishments are selling teas and...


Nuts and Seeds
Image from: Nuts and Seeds Nuts and seeds are being touted as "superfoods" and everyone seems to be jumping on the chia seed bandwagon....


Organic vs. Conventional Food
Imagine you're standing in a grocery store in the produce section. You're eyeing the sweet, juicy apples. You reach for the Organic...


Artificial Sweeteners - Villains or Allies?
What are artificial sweeteners and who are they regulated by? Artificial sweeteners are also known as “sugar substitutes” or...


What's the deal with High Fructose Corn Syrup?
What is High Fructose Corn Syrup (HFCS)? HFCS is a liquid sweetener alternative to sucrose (aka table sugar) that is used in many foods...


National Nutrition Month: Decoding Gluten Sensitivity and Celiac Disease
Gluten has been vilified inscessantly over the past few years. TV shows such as "Dr. Oz," various physicians, and celebrities alike has...


National Nutrition Month: Fighting Iron Deficiency
Iron is one of the best studied micronutrients. It is a key element in our metabolism and is an essential component of hundreds of...








